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The 8" Sumo Santoku is my personal favorite. The blade has a flat area for chopping and a generous belly for rocking. it is great for chopping herbs and it is also a fantastic scoop! This knife packs a ton of utility. From cutting, to chopping, to mincing, to scooping, even as a spatula, this is my Swiss Army knife in the kitchen.

Sumo Santoku

$400
Begin by selecting your blade steel
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  • 1 Blade Steel
  • 2 Handle
  • 3 Summary

Carbon Steel

Toughness is the number one quality of this blade steel, which is why this is the most commonly used steel for knives. Will rust without proper care.
Included Select

Tool Black

The result of etching carbon steel produces a protective coating that is dark grey to black.
+$20 Select

Blued Steel

Bluing is a passivation process in which steel is partially protected against rust giving a blue-black appearance.
+$20 Select

Stainless Steel

Steel that is highly resistant to corrosion.
+$25 Select

Damascus Steel

A mix of stainless and carbon steels forgewelded together and characterized by distinctive patterns of banding and mottling.
+$150 Select

Black G10

G-10 is a high-pressure fiberglass laminate, a type of composite material.
Included Select

Figured Walnut

Do to the nature of wood, the grain can vary from this photo.
+$25 Select

Curly Maple

Do to the nature of wood, the grain can vary from this photo.
+$50 Select
Additional Options

Mosaic Pins

Add a decorative mosaic pin to your knife handle. Styles and patterns vary, we will contact you after your order regarding pin choice.
+$20 Select

Congratulations!

You are a step closer to owning a custom hand-forged blade built by Dreamer Forge Knives Bladesmith, Vince Molina.

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